Easiest Way to Prepare Appetizing Ikan Tongkol bakar cicah air asam

Ikan Tongkol bakar cicah air asam.

You can cook Ikan Tongkol bakar cicah air asam using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ikan Tongkol bakar cicah air asam

1. You need of I ekor Ikan Tongkol saiz besar.
2. Prepare Sedikit of garam.
3. It's Sedikit of serbuk kunyit.
4. Prepare Sedikit of minyak masak.
5. Prepare of Air asam.
6. You need 4 ulas of bawang putih.
7. You need 2 of genggam cili padi (boleh kurangkan kalau tak nak pedas sangat).
8. Prepare 2 of sudu besar membukit gula.
9. Prepare of Jus limau secukup nya.
10. It's 1/2 cawan of kicap masin.
11. It's 1/2 of labu bawang merah India (dimayang halus).
12. Prepare 1/2 of labu bawang holland (dimayang halus).

Ikan Tongkol bakar cicah air asam step by step

1. Bersihkan ikan. Lumur dengan sedikit garam, serbuk kunyit dan sedikit minyak. Perap 10-15minit. Bakar guna bara api arang hingga masak..
2. Tumbuk cili padi bersama bawang putih dan gula. Masukkan kicap masin, jus limau dan bawang merah India serta bawang holland..