Paprik Ayam.
You can cook Paprik Ayam using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Paprik Ayam
- You need of ❤ 15-20 ketul isi ayam yg di potong kecil.
- You need of ❤ 2 ulas bawang putih -di ketuk.
- Prepare of ❤ 4-6 biji cili api- di ketuk.
- You need of ❤ 1-2 batang serai -di ketuk.
- It's of ❤ 2 sudu bsr cili kering blend.
- Prepare of ❤ 4 sudu bsr sos cili.
- You need of ❤ 2 sudu bsr sos tomato.
- It's of ❤ 4 sudu bsr kicap.
- You need of ❤ 3 sudu bsr sos tiram.
- It's of ❤ 1/2 cwn air.
- It's of ❤ 3-4 helai daun limau purut -di siat & ramas sedikit.
- You need of ❤ 1 pokok kecil bunga kobis -di potong kecil.
- You need of ❤ 1 btg lobak merah -di potong bentuk bunga.
- It's of ❤ 6 btg jagung muda - di belah 2.
- It's of ❤ 1 sudu teh garam @ secukup rasa.
- It's of ❤ 1 sudu bsr gula @ secukup rasa.
Paprik Ayam instructions
- Panaskan minyak. Tumis bawang putih, cili api & serai seketika. Kemudian, masukkan cili kering blend. Kacau hingga cili masak. Masukkan pula sos cili, sos tomato, kicap, sos tiram & air. Kacau rata. Masukkan isi ayam..
- Masukkan daun limau. Kacau hingga ayam agak masak. Masukkan garam, gula, lobak & bunga kobis. Bila sudah agak lembut, masukkan jagung muda & tomato. Kacau sebati.