How to Cook Tasty Ikan Cencaru Percik

Delicious, fresh and tasty.

Ikan Cencaru Percik.

Ikan Cencaru Percik You can have Ikan Cencaru Percik using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ikan Cencaru Percik

  1. It's of Bahan kisar.
  2. It's 5 of tangkai cili kering (direbus).
  3. Prepare 3 ulas of bawang putih.
  4. It's 3 of biji bawang merah.
  5. You need 1/2 of inci halia.
  6. You need 1/2 of inci belacan.
  7. Prepare 1 batang of serai.
  8. It's 2 of sudu besar gula.
  9. Prepare 1 of sudu besar garam.
  10. You need of Bahan perap.
  11. Prepare 1 of sudu besar Kunyit serbuk.
  12. You need 1 of sudu garam.
  13. Prepare 2 of ekor ikan cencaru dipotong 2 bahagian.
  14. Prepare of Bahan bahan percik.
  15. Prepare 2 keping of asam gelugur.
  16. It's 1 kotak of kecil santan.
  17. It's 2 of sudu kecil secukup rasa.

Ikan Cencaru Percik step by step

  1. Kisar bahan bahan diatas..
  2. Lumur ikan dengan garam dan kunyit dan perap seketika..
  3. Goreng ikan sehingga masak..
  4. Masukkan sambal dan tumis sehingga agak kering. Masukkan sedikit air..
  5. Masukkan 1 kotak santan,asam gelugur dan secukup rasa. Kacau sehingga rata..
  6. Masukkan ikan goreng yang telah diasingkan tadi. Gaul sebati dan biarkan kuah percik sedikit kering..