Recipe: Yummy Roti Benggali

Roti Benggali.

You can have Roti Benggali using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roti Benggali

1. It's 220 ml of air.
2. Prepare 1 of bj telor.
3. It's 1 of sk garam.
4. Prepare 3 of sb gula.
5. Prepare 3 of sb susu tepung.
6. You need 1 of sk k-fine cream.
7. Prepare 75 g of mentega.
8. Prepare 500 g of Tepung roti.
9. Prepare 1 of paket kecil yis.

Roti Benggali step by step

1. Uli bahan-bahan. Rehatkan setengah jam. Buang angin..
2. Bentukkan doh dan masuk ke dalam loyang.
3. Bakar dlm oven 200C selama 25 minit.