Roti Paratha Tuna Pedas. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.

It is a staple in most Guyanese households and go well with curries or anything you want to eat it with. There are so many ways to enjoy our Roti Paratha! Watch and find out how you can make Tuna Puff Pastry with Roti Paratha! *Tag* someone below and try. You can cook Roti Paratha Tuna Pedas using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roti Paratha Tuna Pedas

You need 1 keping of roti paratha.
You need 3 of sudu besar tuna pedas.
It's 1/2 of biji bawang besar.
Prepare of Sapuan mentega.

Oil Roti ( Paratha Roti ). Oil roti is a staple in Guyana and is usually served with curries or stews for breakfast or dinner. You can also spread margarine on this while it's hot and have it like that, delicious. Resep Roti Goreng Tuna Pedas ini juga cocok disajikan dengan kopi atau teh.

Roti Paratha Tuna Pedas instructions

Ambil sekeping roti paratha. Panaskan atas kuali. Panaskan kedua-dua belah roti paratha..
Gaulkan bawang besar dan perah sedikit air perahan lemon ke dalam tuna pedas. Roti paratha disapu dengan sedikit mentega..
Sudukan bahan-bahan tuna ke ats roti paratha dan lipat dua. Dah siap sedia dimakan..

Namun, Roti Goreng Tuna Pedas ini bisa menjadi makanan rekomendasi untuk berkumpul bersama keluarga atau teman-teman. A wide variety of roti paratha options are available to you, such as local service location, after-sales service provided. Roti, Chapati & Paratha are all Indian flat breads. They are made on a flat top griddle or tawa. They are similar but there are subtle differences Roti and chapati are one and the same thing., they are made of wheat flour (aata as we say in hindi).