Name: Roti Sarang Lebah & Sos Butterscotch
Ingredients: 300 g tepung roti; 200 g tepung superfine; 2 sb madu; 2 sb susu tepung; 2 sb yogurt perisa asli; 40 g gula halus; 40 g butter; 250 ml freshmilk; 6 g yis; 1 biji telur; Kekacang; Biji labu; Kuaci putih; Chia seed/bijan hitam; Almond flakes; Glis; 1 biji telur; 2 sb freshmilk; Butter; Sos Butterscotch; 2 sb butter; 1/2 cawan gula perang; 1/2 cawan freshmilk; Secubit garam; 1 st esen vanila; 1/2 cawan whipping cream

Roti Sarang Lebah & Sos Butterscotch.

You can cook Roti Sarang Lebah & Sos Butterscotch using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roti Sarang Lebah & Sos Butterscotch

Prepare 300 g of tepung roti.
It's 200 g of tepung superfine.
Prepare 2 of sb madu.
It's 2 of sb susu tepung.
It's 2 of sb yogurt perisa asli.
It's 40 g of gula halus.
It's 40 g of butter.
You need 250 ml of freshmilk.
You need 6 g of yis.
Prepare 1 of biji telur.
Prepare of Kekacang.
You need of Biji labu.
You need of Kuaci putih.
You need of Chia seed/bijan hitam.
You need of Almond flakes.
It's of Glis.
It's 1 of biji telur.
It's 2 of sb freshmilk.
It's of Butter.
Prepare of Sos Butterscotch.
It's 2 of sb butter.
Prepare 1/2 cawan of gula perang.
Prepare 1/2 cawan of freshmilk.
You need of Secubit garam.
It's 1 of st esen vanila.
You need 1/2 cawan of whipping cream.

Roti Sarang Lebah & Sos Butterscotch instructions

Masukkan semua bahan ke dalam breadmaker dan setkan uli dan fermentation mengikut cara BM masing. (Jika guna mixer,mix lebih kurang 20 minit,atau uli tangan,kemudian perap dlm keadaan bertutup selama 1 jam@sehingga doh mengembang 2x ganda).
Uli dan buangkan angin. Bulatkan2 lebih kurang 40g-60g setiap satu. Perap lagi lebih kurang 20 minit dlm keadaan doh bertutup..
Panaskan oven,170c. Sapukan bancuhan telur (telur+freshmilk). Taburkan kekacang..
Bakar 170c selama 20 minit atau hingga perang. Keluarkan dan sapukan butter ketika panas..
Sementara perap doh dlm langkah 1, masak lah sos butterscotch. Dengan menggunakan api sederhana,cairkan butter bersama gula perang,masukkan freshmilk dan masak sehingga mendapat warna perang yang dikehendaki. Masukkan garam dan esen vanila. Kemudian barulah masukkan whipping cream. Masak sehingga agak pekat..
P/s: beza sos butterscotch vs karamel?karamel berasaskan gula putih,butterscotch berasaskan gula perang..
P/s: kalau doh lembik sikit tu, (1)jgn tambah tepung,boleh sapu sikit minyak kat tangan untuk gentel. (2)Atau biar lama sikit nanti doh tu kental sikit tak melekat. (3)atau uli sebati dulu bahan2 kecuali freshmilk n yis..(guna BM,uli kejap pastu stop,jgn masuk yis dlm dispenser lagi masa tu).