Recipe: Appetizing Roti Paung Terengganu

Roti Paung Terengganu.

You can have Roti Paung Terengganu using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roti Paung Terengganu

1. It's 500 g of tepung gandum/tepung roti/high protein.
2. You need 11 g of yis.
3. It's 2 of sb mentega.
4. You need 2 of sb susu pekat.
5. It's 5 of sb gula.
6. It's 1 of cwn air suam@fresh milk.
7. You need 1 of st garam.
8. It's 1 of biji telur dikacau.
9. Prepare of Bahan inti dicampur sebati.
10. Prepare 5 of sb marjerin.
11. It's 4 of sb gula pasir.
12. Prepare of Sapuan.
13. It's of Campuran 1 biji telur+1 sb fresh milk.
14. Prepare of Mentega.

Roti Paung Terengganu step by step

1. Guna breadmaker,campurkan semua bahan. Setkan untuk menguli doh ikut BM masing2 - uli dan fermentation (kalau tak guna BM boleh uli tangan@guna heavy duty mixer/mixer uli 20minit,kemudian simpan doh bertutup selama 1 jam..
2. Keluarkan doh. Tumbuk2 buangkan angin. Bulat2kan,masukkan inti. Bulat2 kan letak dlm loyang. Tutup doh dan biarkan lebih kurang 20-30 minit sehingga doh mengembang 2x ganda..
3. Panaskan oven 160-170c.
4. Sapukan campuran telur dan susu ke atas doh yang sudah mengembang. Bakar 15-20 minit..
5. Keluarkan dari oven,terus sapukan mentega untuk roti yang berkilat. (Gambar saya tu tak sempat sapu mentega..dah lesap😅).
6. P/s: ape2 inti pun boleh..tapi inti marjerin ni mmg asli tganu...