How to Prepare Yummy Roti Sarang Lebah sos Butterscotch

Roti Sarang Lebah sos Butterscotch.

You can have Roti Sarang Lebah sos Butterscotch using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roti Sarang Lebah sos Butterscotch

1. Prepare of Special Bun.
2. You need 100 ml of air.
3. Prepare 1 g of yis.
4. It's 20 g of gula perang.
5. You need 250 g of tepung hi protein.
6. It's 5 g of garam halus.
7. It's 60 ml of plain yogurt sejuk peti ais.
8. It's 60 ml of minyak jagung.
9. You need of Hiasan kekacang.
10. You need 20 g of pumpkin seeds.
11. It's 20 g of sun flower seeds.
12. You need 5 g of black & white sesame seeds.
13. Prepare of Butterscotch Sauce.
14. It's 15 g of mentega tanpa garam.
15. Prepare 10 g of tepung gandum.
16. You need 90 g of gula perang.
17. You need 240 g of uht whipping cream.
18. Prepare 1 sudu teh of esen vanila.

Roti Sarang Lebah sos Butterscotch instructions

1. Campurkan semua bahan ke dalam bm. Uli sampai elastik..
2. Rounding doh 15g setiap satu. Susun dalam loyang yang sudah disapu minyak@butter.
3. Proofing roti hingga naik 2x @ 3x ganda, 4-5 jam..
4. Dah naik sempurna, spray dengan air. Taburkan kekacang.
5. .
6. Bakar suhu 180°c selama 10-15 minit. Sejukkan atas redai setelah masak..
7. .
8. Untuk sos butterscotch disarankan buat sesama tunggu doh tengah naik. Cairkan mentega, masukkan gula perang. Kacau sebati hingga gula perang hancur sepenuhnya..
9. Masukkan susu segar full cream secara perlahan@sikit2 sambil kacau sebati sehingga sebati..
10. Akhir sekali masukkan esen vanila. Kacau hingga sos sedikit likat. Padam api dan sejukkan pada suhu bilik..