Recipe: Tasty Roti Pandan Kelapa Bercheese

Roti Pandan Kelapa Bercheese.

You can cook Roti Pandan Kelapa Bercheese using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roti Pandan Kelapa Bercheese

1. Prepare 400 gm of Tepung Hp.
2. You need 100 gm of Tepung Gandum.
3. You need 1 of biji Telur.
4. You need 2 of sudu besar Susu Tepung.
5. You need 80 gm of / 100gm gula putih.
6. It's 11 gm of yeast.
7. You need 30 gm of shortening.
8. Prepare 260 ml of air Sejuk dari Peti Ais.
9. You need 10 gm of Cream Super.
10. You need 1 of sudu kecil perisa pandan Kelapa.
11. It's 50 gm of marjerin.
12. Prepare 1 of sudu kecil pewarna hijau pandan.
13. Prepare 1/2 of sudu kecil garam halus.

Roti Pandan Kelapa Bercheese instructions

1. Cara sama mcm kita buat roti manis yg lain..saya uli guna bread maker.masukkan semua bahan basah kemudian diikuti bahan kering kecuali cream super dan marjerin& shortening.uli doh hingga elastik selama 25-30 minit..rehatkan doh sekejap tutup doh dengan plastik wrap....
2. Kemudian timbang doh 50gm rounding... *bentukkan doh spt dendan* twis (dlm gambar) atau apa2 bentuk yg disukai...
3. Biarkan doh kembang 2/3 × ganda baru spray air atau boleh juga sapu mayonise kemudian tabur ceddar cheese yg diparut & tabur gula....
4. Bakar suhu 160°c 25 minit(ikut oven msg2) kemudian tabur ceddar cheese yg diparut & tabur gula... 5)bakar suhu 160°c 25 minit(ikut oven msg2).