Casserol bread culterfish. I love that there is no egg in it! For less heat, you can use just enough of the can for your taste. —Lisa Paul, Terre Haute, Indiana. See more ideas about Cooking recipes, Recipes, Food.
All the best parts of breakfast in a convenient pull-apart loaf!
It's a hearty dish worth waking up for.
They are easy to vary and can be adjusted to taste exactly the way you like them to.
You can have Casserol bread culterfish using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Casserol bread culterfish
- It's 6 keping of roti.
- It's 2 cawan of susu segar.
- You need 3 of biji telur.
- You need 3 of sudu gula.
- Prepare of Sekeping sotong.
- Prepare of Sebiji capsicum.
- Prepare 4 of sudu parmesan chese.
Seafood fine dining is more expensive. Fine dining from cuttlefish is such a case. Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread. First prepare the cuttlefish (or squid - they are done pretty much in the same way).
Casserol bread culterfish step by step
- Sediakan bahan roti d carik2.3 biji telur d whisk masuk gula n garam..
- Susun sotong atas roti berselang seli n masukkn susu n telur tadi.Tabur atas mgn caosicum n parmesan chese.Masuk dlm acuan bakar suhu 130 selama 20 minit..
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If whole, and uncleaned, do this in the sink as the black ink can make the whole process. As previously mentioned, I will add a ham steak diced or sausage chopped to make it a complete meal served with garlic bread and raw vegetables!