Milk bread. This Asian milk bread recipe is a triumph. Every milk bread recipe I have ever made has used either milk or cream. This is a fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns.
Soft and incredibly fluffy Japanese Milk Bread is world famous!
It's also really easy to make at home.
This milk bread had me at its deep golden top.
You can have Milk bread using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Milk bread
- You need 230 ml of Milk.
- Prepare 350 g of H. P. Flour.
- Prepare 20 g of Milk powder.
- Prepare 40 g of Sugar.
- You need 35 g of Butter.
- It's 5 g of Yeast.
That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness. Milk Bread All of Your Bread. This simple trick makes baked goods as fluffy and soft as the best sandwich bread.
Milk bread instructions
- Place milk, flour, milk powder, sugar, butter & yeast according to the flow into the SKG breadmaker..
- Set menu 1, 1000g, light.
- After 3hrs 10min, the bread is done..
This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. Stays fresh for days longer than regular bread. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.