Recipe: Yummy Roti Capati bersama Kuah Keema

Roti Capati bersama Kuah Keema.

You can have Roti Capati bersama Kuah Keema using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roti Capati bersama Kuah Keema

1. It's 4 cawan of tepung atta.
2. It's 1 cawan of air suam.
3. You need 1 sudu teh of garam.
4. You need 1 sudu makan of margerin.
5. You need of Kuah Keema.
6. Prepare 1/2 of kilo daging kisar.
7. Prepare 5 of sudu besar rempah kari daging.
8. It's 2 of biji ubi kentang.
9. It's 1/2 batang of lobak.
10. Prepare 3 of biji bawang merah besar.
11. Prepare 5 ulas of bawang putih.
12. You need 1 of inci halia.
13. You need 2 of tangkai daun ketumbar.
14. Prepare 2 of biji tomato.

Roti Capati bersama Kuah Keema instructions

1. Gaul tepung bersama marjerin dan garam sehingga sebati.
2. Masukkan air suam n uli sampai doh licin. Boleh adjust letak tepung atta jika doh lembik..
3. Rehatkan doh 30minit sebelum canai.