How to Cook Perfect Resepi Roti Loyang

Resepi Roti Loyang.

You can have Resepi Roti Loyang using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Resepi Roti Loyang

1. It's 500 gm of Tepung Hi Protin.
2. You need 40 gm of susu tepung.
3. It's 1 sudu teh of bread improver.
4. It's 10 gm of yis serbuk.
5. You need 80 gm of gula.
6. You need 60 gm of majerin.
7. You need 255 gm of Air.
8. You need of Bahan sapuan Atas roti (Kacau Bagi Sebati).
9. You need 1 of biji telur.
10. You need 100 ml of Susu Fulcream.

Resepi Roti Loyang step by step

1. Campurkan semua bahan dan uli menggunakkan mixser speed perlahan..
2. Apabila dah sebati tukar speed medium, uli hingga betul betul elestik..
3. Bentukkan doh yang korang nak yer...lepas dah bentukkan terus tunggu doh naik 2 kali ganda..
4. Loyang korang tu griss dengan shotening atau pan gris supaya mudah dikeluarkan nanti.
5. Selepas naik sapu susu yang bercampur telur diatas doh yang telah naik dan bakar hingga masak.
6. 160C-15-25 minit bergantung oven masing masing.
7. Tip : Guna Loyang 8' Bulat, berat doh 30gm dan susun 14 biji.