Recipe: Tasty Daging Masak Kicap

Daging Masak Kicap.

You can have Daging Masak Kicap using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Daging Masak Kicap

1. It's 250 gram of daging.
2. It's 1/2 of lada benggala saiz kecil.
3. It's 3-5 ulas of bawang putih (ditumbuk).
4. Prepare 1 of labu bawang besar (dipotong).
5. Prepare 3 of biji bawang merah (dikisar).
6. It's 1 inchi of halia.
7. Prepare 2 of biji cili padi.
8. It's 1/2 of sudu serbuk lada hitam.
9. You need 2 of sudu besar cili kisar.
10. Prepare 1 of sudu besar sos tiram.
11. Prepare 5-6 of sudu besar kicap.
12. Prepare 1 of sudu besar sos cili.
13. It's 1 of sudu besar sos tomato.
14. It's of Air.

Daging Masak Kicap instructions

1. Sediakan bahan-bahan..
2. Sediakan bahan-bahan..
3. Tumis bawang putih, diikuti halia dan 1/2 dari bawang besar..
4. Masukkan cili kisar diikuti bawang merah dan sos tiram. Kacau..
5. Masukkan sos cili diikuti sos tomato dan kicap. Kacau..
6. Masukkan daging. Kacau. Masukkan air..
7. Masukkan serbuk lada hitam. Kacau. Masukkan lada benggala. Kacau..
8. Masukkan gula dan garam secukup rasa. Masukkan 1/2 bawang besar dan cili padi. Kacau dan siap untuk dihidangkan. 😊.