Daging Masak Asam.
You can cook Daging Masak Asam using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Daging Masak Asam
- It's 1 of mangkuk Daging (potong nipis).
- Prepare 1 of biji Bawang Besar *.
- You need 4 ulas of Bawang Putih *.
- It's 1 of inci Halia *.
- It's 1 batang of Serai *.
- It's 1 of sudu kecil Serbuk Kunyit.
- You need 1 of biji Cili Merah.
- You need 2 of tangkai Daun Kari.
- Prepare 1 of sudu besar Sos Tiram.
- It's 1/2 cawan of Air Asam Jawa.
- It's of Secubit Garam.
- It's Sedikit of Gula.
- Prepare of Minyak utk menumis.
Daging Masak Asam instructions
- Kisar bahan bertanda *. Panaskan minyak & tumis bahan kisar hingga naik bau..
- Masukkan daging. Goreng hingga daging bertukar pucat dan air daging sedikit kering kemudian masukkan sos tiram, serbuk kunyit & air asam jawa. Kacau rata & biarkan mendidih..
- Perasakan dengan garam & gula secukup rasa. Masak hingga daging sedikit kering..
- Masukkan daun kari & cili merah. Gaul rata. Siap utk dihidangkan..