Recipe: Yummy Daging Masak Asam

Delicious, fresh and tasty.

Daging Masak Asam.

Daging Masak Asam You can cook Daging Masak Asam using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Daging Masak Asam

  1. It's 1 of mangkuk Daging (potong nipis).
  2. Prepare 1 of biji Bawang Besar *.
  3. You need 4 ulas of Bawang Putih *.
  4. It's 1 of inci Halia *.
  5. It's 1 batang of Serai *.
  6. It's 1 of sudu kecil Serbuk Kunyit.
  7. You need 1 of biji Cili Merah.
  8. You need 2 of tangkai Daun Kari.
  9. Prepare 1 of sudu besar Sos Tiram.
  10. It's 1/2 cawan of Air Asam Jawa.
  11. It's of Secubit Garam.
  12. It's Sedikit of Gula.
  13. Prepare of Minyak utk menumis.

Daging Masak Asam instructions

  1. Kisar bahan bertanda *. Panaskan minyak & tumis bahan kisar hingga naik bau..
  2. Masukkan daging. Goreng hingga daging bertukar pucat dan air daging sedikit kering kemudian masukkan sos tiram, serbuk kunyit & air asam jawa. Kacau rata & biarkan mendidih..
  3. Perasakan dengan garam & gula secukup rasa. Masak hingga daging sedikit kering..
  4. Masukkan daun kari & cili merah. Gaul rata. Siap utk dihidangkan..