Recipe: Appetizing Daging Masak Cili Api Campur Nangka Muda

Daging Masak Cili Api Campur Nangka Muda.

You can have Daging Masak Cili Api Campur Nangka Muda using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daging Masak Cili Api Campur Nangka Muda

1. It's 1/2 of Kilo Daging Salai.
2. You need 1 of biji nangka muda.
3. You need 1 of Ringgit Cili api (sudah diblend).
4. You need 2 of asam keping.
5. It's of Garam.
6. You need 2 batang of serai.
7. Prepare 1 inchi of halia.
8. Prepare 5 of biji bawang merah.
9. You need 4 of biji bawang putih.
10. Prepare 1 of biji kelapa.

Daging Masak Cili Api Campur Nangka Muda step by step

1. Daging dipotong kecil dan nangka dikupas, dibelah dan dibaung tempulonye (tengah) dan direbus sampai empuk.
2. Bawang merah, puteh, halia dan serai ditumis, dihiris dan diblend.
3. Selepas diblend, goreng bahan tersebut.
4. Masukkan cili api dan kacau.
5. Masukkan garam dan kacau.
6. Masukkan nangka dan kacau.
7. Masukka santan dan biar melegak dan masukkan asam keping.