Nangka Masak Lemak Kulit Lembu.
You can have Nangka Masak Lemak Kulit Lembu using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Nangka Masak Lemak Kulit Lembu
- It's 1 of mangkuk nangka direbus.
- It's 200 ml of santan.
- You need 1 of mangkuk kulit lembu frozen.
- It's 1 of inci hali dikisar.
- It's 1 of labu bawang merah dikisar.
- Prepare 1 batang of serai diketuk.
- It's 1 of sdk garam.
- Prepare 1 of sdk serbuk perasa.
Nangka Masak Lemak Kulit Lembu instructions
- Sediakan bahan, rebus nangka dan kisar bahan tumis spt bawang dan kunyit dan masukkan serai.
- Masukkan santan dan kulit lembu, masak sehingga mendidih, masukkan nangka, masak sehingga sebati masukkan garam dan perisa.