Daging Masak Hitam Che Puteh.
You can cook Daging Masak Hitam Che Puteh using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daging Masak Hitam Che Puteh
- Prepare 1 kg of daging.
- Prepare 1 of senduk cili serbuk.
- You need 3/4 of sudu jintan putih.
- You need 1/2 of sudu jintan manis.
- Prepare of Bahan utk di blend.
- It's of Bawang besar 3 biji.
- It's of Halia 2 1/2 inci.
- You need of Bawang putih 4 biji.
- You need Daun of Kari.
- It's of Bawang Besar 5 biji di mayang.
- You need of Kicap.
- Prepare of Garam.
- You need of Gula.
- Prepare Sedikit of Asam Jawa.
- Prepare of Kunyit serbuk 1/2 sudu.
- It's 1 batang of serai.
Daging Masak Hitam Che Puteh step by step
- Rebus daging dengan bahan kisar sehingga setengah masak dan empuk, masukkan cili serbuk, jintan2, serai dan kunyit serbuk. Biar sehingga daging empuk dan kuah pekat.
- Tumis bawang yang di mayang bersama daun kari, biar sehingga bawang layu dan kekuningan masukkan daging yg di masak dan biar goreng sebentar..
- Kemudian masukkan kicap, garam, gula dan sedikit air asam.. biar sehingga pekat dan sebati. Sedia utk dihidang...