Recipe: Delicious Daging Masak kicap

Daging Masak kicap.

You can have Daging Masak kicap using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daging Masak kicap

1. Prepare 200 g of daging lembu.
2. Prepare of kicap manis seckup rasa.
3. You need of kicap masin secukup rase.
4. You need 1 of bj bawang besar.
5. You need 1 of sd besar sos tiram.
6. You need 2/3 ulas of bawang putih.
7. You need of halia(saya xbuh pasal takde😅).
8. Prepare 1/2 of sd besar cili kisap.
9. You need sedikit of myk utk menumis.
10. It's Sedikit of ajisio.

Daging Masak kicap step by step

1. Basuh daging bersih2.Toskan airnya.Daging tu kita perap dgn kicap manis dan masin.Nk lagi hitam buh byk2 kicap.Perap lebih kurang 30minit.Masukkan sos tiram sekali.
2. Sediakkan kuali.Panas Minyak.Tumis bawang-bawang dan halia.kemudian tumis lada.Biar garing.
3. Kemudian Masukkan daging sekali dgn perapan kicap tu.Masakan air asam jawa, dan sedikit ajisio.Masukkan air.Biar daging empuk sekejap.Bila dh kuah kering,boleh lah di hidangkan.Siap..
4. (Resepi tak payah buh garam dan gula,semua dah ada kat kicap2 tu).