Recipe: Delicious Ayam Kam Heong

Ayam Kam Heong.

You can cook Ayam Kam Heong using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Kam Heong

1. You need 1/2 of ekor ayam - potong kecil.
2. It's 2 of biji bawang holland - potong dadu.
3. Prepare 3 ulas of bawang putih - diketuk.
4. You need 3 of tangkai daun kari.
5. It's 10 of tangkai cili padi - belah dua tak putus.
6. Prepare 2 of sb serbuk kari daging - dibancuh dengan sedikit air.
7. Prepare 3 of sb sos tiram.
8. It's 3 of sb sos cili.
9. Prepare 3 of sb kicap manis.
10. It's of Garam dan gula secukup rasa.
11. You need of Minyak masak untuk menumis.

Ayam Kam Heong step by step

1. Goreng ayam dan ketepikan..
2. Tumis bawang holland, bawang putih, daun kari dan cili padi sehingga naik bau..
3. Masukkan bancuhan serbuk kari daging sehingga pecah minyak..
4. Masukkan sos tiram, sos cili dan kicap manis. Tambah sedikit air jika perlu..
5. Masukkan garam dan gula secukupnya. Kemudian masukkan ayam dan gaul sebati..
6. Siap. Yummy...!.