How to Prepare Tasty Daging Bakar Danok ‘Air Fryer’

Daging Bakar Danok ‘Air Fryer’.

You can have Daging Bakar Danok ‘Air Fryer’ using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Daging Bakar Danok ‘Air Fryer’

1. It's of Bahan Perapan Daging.
2. Prepare 1 kg of daging batang pinang.
3. Prepare 1 of sb sos ikan.
4. It's 1 of sb sos tiram.
5. It's 1 of sb madu.
6. Prepare 1 of sk gula perang.
7. It's 1 of sk lada hitam (ditumbuk halus).
8. It's 1 of sk minyak masak.
9. Prepare of Bahan Sos Pencicah.
10. Prepare 2 ulas of bawang putih (tumbuk lumat).
11. You need 2 of sb sos ikan.
12. You need 1 of sb air perahan limau nipis.
13. Prepare 1 of sb serbuk cili.
14. You need 1 of sb beras (disangai & ditumbuk halus).
15. It's 1 of sk gula perang.
16. Prepare 1 of biji bawang besar (hiris nipis).
17. You need 1 of tangkai daun ketumbar.
18. It's 1/3 cawan of air.

Daging Bakar Danok ‘Air Fryer’ instructions

1. Satukan semua bahan, gaul sebati bersama daging. Perap sekurang-kurangnya 1 jam. Masukkan dalam air fryer. Tetapkan suhu 170 deg C dan bakar selama 30 minit..
2. Untuk sos cicahan. Campurkan bahan-bahan dalam mangkuk. Sebatikan. Siap untuk dihidangkan..