Recipe: Yummy Sambal Daging - Resepi istimewa by CtK

Delicious, fresh and tasty.

Sambal Daging - Resepi istimewa by CtK.

Sambal Daging - Resepi istimewa by CtK You can cook Sambal Daging - Resepi istimewa by CtK using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal Daging - Resepi istimewa by CtK

  1. It's of Bahan 1.
  2. You need 1 of kilo daging - Potong nipis.
  3. You need of Bahan 2 - Rempah - Goreng sedikit and kisar sampai halus.
  4. Prepare 1 of sudu kecil jintan manis.
  5. You need 1 of sudu kecil jintan putih.
  6. You need 1 of sudu kecil lada hitam.
  7. It's 1 of sudu kecil lada putih.
  8. Prepare 1 of sudu kecil buah pelaga.
  9. You need 1 of sudu kecil bunga cengkih.
  10. You need 3 of kuntum bunga lawang.
  11. You need 1 batang of kulit kayu manis.
  12. It's of Bahan 3 - Bahan kering untuk menumis.
  13. Prepare 1 batang of kulit kayu manis.
  14. You need 2 of kuntum bunga lawang.
  15. You need 5 of kuntum bunga cengkih.
  16. You need 5 of biji buah pelaga.
  17. Prepare 1 cawan of minyak masak.
  18. You need of Bahan 4 - Bahan basah kisar untuk menumis.
  19. You need 10-20 of biji cili kering.
  20. It's 3 of biji buah keras.
  21. It's 2 of labu bawang besar.
  22. It's 4 ulas of bawang merah.
  23. You need 6 ulas of bawang putih.
  24. It's 1 batang of serai.
  25. Prepare 1 of inci lengkuas.
  26. It's 1 of inci halia.
  27. It's of Bahan 5 - Bahan untuk perasa 1.
  28. It's 2 batang of serai.
  29. Prepare 2 keping of gula melaka.
  30. You need 2 keping of asam keping.
  31. It's of Bahan 6 - Bahan untuk perasa 2.
  32. Prepare 2 of sudu besar kerisik.
  33. It's 2 cawan of pati santan.
  34. You need 2 of sudu besar gula perang (jika perlu dan ikut rasa).
  35. Prepare of Garam secukup rasa.
  36. It's Daun of limau purut (optional, kalau suka).

Sambal Daging - Resepi istimewa by CtK instructions

  1. Panaskan minyak dan tumis bahan “bahan 3” sampai naik bau..
  2. Masukkan “bahan 4” and tumis sehingga cili masak dan pecah minyak. Masak dengan api sederhana dan kacau sekali sekala mengelakkan dari hangit..
  3. Masukkan “bahan 2” (rempah kisar) dan “bahan 5” dan masak hingga pecah mintak..
  4. Masukkan daging dan masak kejap. Masukkan “bahan 6” dan masak sehingga pekat. Dah Siap!!!. Sambal daging akan bertambah sedap selepas dipanaskan..