Easiest Way to Make Perfect Daging Kicap Lada Hitam

Daging Kicap Lada Hitam.

You can have Daging Kicap Lada Hitam using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Daging Kicap Lada Hitam

1. You need 1 kg of daging.
2. Prepare 1/4 cawan of kicap pedas jenama Mahsuri.
3. Prepare 2 sudu makan of sos tiram.
4. It's 2 sudu teh of serbuk lada hitam.
5. Prepare 1 sudu teh of serbuk kunyit.
6. You need 1 1/2 cawan of air (secukupnya).
7. Prepare 1 batang of karot dipotong bulat.
8. It's 5 of tangkai kacang panjang dipotong 2cm.
9. You need 1 of biji tomato dibelah 6.
10. You need 2 of tangkai cili merah dihiris.
11. Prepare 1 of biji bawang kuning dipotong separa bulat.
12. You need 5 of sudu besar minyak masak.
13. It's 1 sudu teh of gula (secukup rasa).
14. Prepare of Bahan A - Ditumbuk.
15. It's 3 ulas of bawang putih.
16. It's 1 of inci halia.

Daging Kicap Lada Hitam step by step

1. Sediakan bahan-bahan. Panaskan kuali dan masukkan daging. Setelah air daging mulai kering, tambah minyak masak dan serbuk kunyit. Masukkan pula bahan A..
2. Tambahkan air, kicap pedas, serbuk lada hitam dan sos tiram. Masak hingga daging empuk..
3. Kemudian, masukkan karot, kacang panjang, bawang, cili. Setelah kacang dan karot separa empuk, masukkan tomato. Perasakan dengan gula. Tak perlu tambah garam ye..
4. Sedia dihidangkan..