Recipe: Perfect Daging Dendeng

Daging Dendeng.

You can have Daging Dendeng using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daging Dendeng

1. You need 500 g of Daging.
2. It's 3 Ulas of Bawang Putih.
3. It's 5 of Biji Bawang Merah.
4. You need 1 of inci Halia.
5. You need 1/2 of inci Lengkuas.
6. It's 3-4 Batang of Serai.
7. You need 1 Cawan of Kicap.
8. You need 15-20 Batang of Cili Kering.
9. It's 9 Batang of Cili Padi.
10. You need 2 of Senduk Kicap Manis.
11. You need 2 of Sudu Minyak masak.
12. It's of Secubit Garam.
13. Prepare 1/2 of Sudu gula.

Daging Dendeng step by step

1. Kisar Serai, Bawang Merah, Bawang Putih, Halia, Lengkuas, Cili Kering Dan Cili Padi.
2. Perap Daging bersama 1 Cawan kicap.
3. Tumis Bahan kisar sehingga naik bau.
4. Masukkan Daging yang telah diperap dengan Kicap tadi. Masak daging dengan api sederhana. Sentiasa kacau supaya tidak hangus dibahagian bawah. Tambahkan Kicap Manis, Garam Dan Gula. Masak sehingga Daging menjadi kering. Angkat Dan Hidangkan.