Daging Bugis Warisan Johor.
You can have Daging Bugis Warisan Johor using 27 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Daging Bugis Warisan Johor
- It's 1 kg of daging.
- Prepare 10 of biji bawang merah*.
- You need 5 ulas of bawang putih *.
- It's 1 of inci halia*.
- You need 1/2 of inci lengkuas*.
- Prepare 1/2 of inci kunyit hidup*.
- You need 2 of sudu besar rempah daging.
- It's 1 of sudu kecil serbuk jintan manis.
- It's 1 of sudu kecil serbuk jintan putih.
- It's 1 of sudu kecil serbuk ketumbar.
- You need 1 of sudu kecil serbuk lada hitam.
- It's 2 of sudu besar sos tomato.
- You need 2 of sudu besar sos cili.
- Prepare 2 of biji tomato belah 6.
- You need 1 of labu bawang besar belah 8.
- Prepare 1 helai of daun pandan.
- It's 3 helai of daun limau purut.
- You need 2 of sudu besar jus limau nipis.
- Prepare 1/2 cawan of susu cair/santan.
- It's 3 of sudu besar kicap manis.
- It's 3 of sudu besar madu.
- You need 1/2 cawan of minyak masak.
- You need 3 cawan of air.
- It's 2 of sudu besar kerisik.
- Prepare 2 batang of serai - titik.
- It's 2 of sudu kecil garam.
- Prepare 4 of sekawan(bunga lawang, cengkih, kayu manis, buah pelaga).
Daging Bugis Warisan Johor instructions
- Panaskan minyak dalam kuali dan tumis bahan yang bertanya *,serai, 4sekawan dan daun pandan sehingga naik bau. Masukkan serbuk jintan manis, jintan putih, ketumbar, lada hitam, rempah kari. Kacau rata dan tumis sehingga garing.
- Masukkan sos tomato, sos cili, kerisik, kicap manis dan madu. Gaul rata. Masukkan daging, susu cair, garam dan air. Kacau rata dan masak sehingga mendidih..
- Masukkan tomato, bawang dan daun limau purut serta jus limau. Masak sehingga mesra dan agak pekat. Tutup api dan sedia dihidangkan..