Easiest Way to Make Yummy Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur)

Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur).

You can have Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur)

1. You need 280 g (2 cawan) of Bread Mix.
2. Prepare 100 g of (atau lebih) gula tebu organik.
3. You need 50 g of serbuk koko.
4. You need 250 ml (1 cawan) of santan.
5. You need 125 ml (1/2 cawan) of minyak sawit/kelapa.
6. You need 2 of biji telur ATAU ½ cawan aquafaba ATAU ½ cawan pisang lecek.
7. Prepare 250 ml (1 cawan) of air panas.
8. It's 1 of sudu kecil ekstrak vanila.

Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur) instructions

1. Panaskan oven 180°C. Campurkan semua bahan kering..
2. Masukkan telur/aquafaba dan minyak. Kacau sebati..
3. Masukkan air panas dan kacau. Tuang ke dalam acuan muffin yang telah dilenser minyak..
4. Bakar selama 25-30 minit. Kek telah masak apabila dicucuk lidi, tiada adunan melekat pada lidi..
5. Siap!.