Recipe: Yummy Peanut Butter Buttercream Marble Cake

Peanut Butter Buttercream Marble Cake.

You can cook Peanut Butter Buttercream Marble Cake using 28 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Peanut Butter Buttercream Marble Cake

1. It's of Chocolate cake.
2. Prepare 1/2 of cup (59 g) cocoa powder.
3. Prepare 1 of cup (200 g) granulated sugar.
4. Prepare 1 of cup (120 g) all purpose flour.
5. You need 1 of tea spoon (4 g) baking soda.
6. It's 1/2 of tea spoon (2 g) salt.
7. It's 1/2 of cup (120 g) buttermilk - room temperature.
8. Prepare 2 of large egg - room temperature.
9. It's 1/4 of cup (54 g) vegetables oil.
10. You need 1/4 of cup (118 g) hot water.
11. It's 1 of tea spoon (4 g) vanilla extract.
12. It's of Vanilla Cake.
13. You need 1/2 of cup (113g) unsalted butter.
14. You need 1 of cup (200g) granulated sugar.
15. It's 1/4 of cup (54g) vegetable oil.
16. You need 3 of large egg.
17. It's 1 1/2 of cup (150g) cake flour.
18. You need 1 of tea spoon (4g) baking powder.
19. Prepare 1/2 of tea spoon (3g) salt.
20. You need 1/2 of cup (120g) buttermilk.
21. It's 1 of tea spoon (4g) vanilla extract.
22. Prepare of Peanut Butter Buttercream.
23. Prepare 1 of cup (240g) unsalted butter.
24. Prepare 1 of cup (240g) peanut butter.
25. You need 3 of cup powdered sugar.
26. Prepare 1 of tea spoon vanilla extract.
27. Prepare 1/2 of tea spoon salt.
28. Prepare 2 of tablespoon milk.

Peanut Butter Buttercream Marble Cake instructions

1. Mula-mula kita buat buttercream dulu okay. Masukkan semua bahan, putar hingga sebati. Masukkan dalam pipping plastik dan sejukkan dalam peti..
2. Panaskan oven suhu 170°c. Sediakan 4 loyang saiz 6 inci. Spraykan dengan non-stick cooking spray. Lapikkan dengan baking paper dan spray no-stick cooking spray sekali lagi..
3. Kat rumah xada buttermilk. Jadi kena buat sendiri. 250ml susu suam + 20ml lemon juice @ cuka. Peram jap dalam 30 minit pada suhu bilik..
4. Okay jom buat kek. Ayak semua bahan kering untuk kek coklat. Kacau sebati..
5. Dalam mangkuk lain, campurkan semua bahan basah dan cecair dan kacau guna whisk hingga sebati..
6. Masukkan campuran bahan basah ke dalam campuran bahan kering. Adun sebati..
7. Masukkan ke dalam mangkuk lain dan tutup dengan plastik wrap..
8. Untuk kek vanila, ayak tepung kek, baking powder dan garam. Aduk sebati dan ketepikan jap..
9. Dalam mangkuk lain, campurkan butter, gula dan minyak sayur. Putar sampai kembang..
10. Masukkan telur sebiji demi sebiji. Tambahkan esen vanila..
11. Perlahankan mixer, masukkan buttermilk dan diikuti bahan kering y kita ayak tadi. Mix sebati, mix kejap je..
12. Tuang adunan kek coklat dan vanila secara bergilir di dalam loyang y kita dah sediakan tadi. Lorekkan menggunakan lidi satey atau pencungkil gigi..
13. Bakar selama 30-40 minit.
14. Biarkan sejuk dalam pan 15 minit barulah di pindahkan atas redai..
15. Deco mengikut kesukaan..