Recipe: Delicious D'Pelangi Mable Cake

Delicious, fresh and tasty.

D'Pelangi Mable Cake. This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect. In today's recipe we are making an Indonesian Cake that requires a steamer! It is called Bolu Kukus Pelangi, which basically means Steamed Rainbow.

D'Pelangi Mable Cake Anda punya pengalaman menarik dengan produk Pelangi Cake? PagesBusinessesFood & drinkBakeryPelangi CakeVideosHari ini Pelangi Cake kedatangan Mas Fadlan dan Mbak Lyra Virna. The food & the staffs are great. You can cook D'Pelangi Mable Cake using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of D'Pelangi Mable Cake

  1. You need of Bahan.
  2. You need 300 g of marjerin pelangi.
  3. You need 300 g of tepung gandum.
  4. Prepare 1 of sudu besar baking powder.
  5. You need 150 g of gula halus.
  6. You need 75 g of susu pekat.
  7. It's 75 g of susu segar.
  8. Prepare 5 of biji telur (A).
  9. Prepare 1/2 sudu teh of esen rose(bahagi kepada 2 untuk plain & biru nanti).
  10. Prepare 1 of sudu besar Coklat emulco.
  11. It's 1 of sudu besar Red velvet emulco.
  12. Prepare 1/2 of sudu kecil pewarna biru (My Flavor).

Mari buat kue pelangi dengan resep dari Blueband berikut ini. Dengan rasa dan warna yang berbeda -beda pada setiap lapisnya sangat cocok untuk dinikmati setiap saat. In a large bowl, sift together the flour, baking powder, salt and sugar. Steamed Mussels Recipe with White Wine Broth.

D'Pelangi Mable Cake step by step

  1. Cara.. ~Panaskan oven pada suhu 170'c.. Lapikkan loyang 8' dengan baking paper...
  2. ~pukul marjerin pelangi, susu dan gula hingga kembang dan creamy...
  3. ~masukkan telur sebiji demi sebiji sambil terus memukul hingga sebati.. (pastikan adunan sebati dahulu baru masukkan telur lagi.. kita tak nak telur berkumpul dibawah adunan nanti..).
  4. ~masukkan tepung dan susu secara berselang seli sehingga habis sambil dipukul hingga rata...
  5. ~bahagikan adunan kepada 4 bahagian.. 1-plain (esen rose) 2-tambah pewarna biru (esen rose) 3-tambah coklat emulco 4-tambah red velvet emulco.
  6. ~ Ambil loyang.. kemudian tompok-tompakkan adunan secara rawak...
  7. ~kemudian kita hentak loyang dalam 3-4 kali untuk bagi ia rata.. lorekkan...
  8. ~bole la dibakar selama 45-50 minit hingga ia masak...
  9. ~siap....
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