Gluten Free Marble Cake. This gluten-free marble cake recipe is perfect for those times when you can't decide between chocolate or vanilla cake. Great for birthday parties and other celebrations. Is it just me or has marble cake fallen a bit out of fashion?

Because it's not over-sweetened, it is quite light How to make this Gluten-Free Marble Bundt Cake? Even though the marble cake could look quite difficult to make because of its striped pattern, it. This marble cake is soft and tender, has just the right sweetness and all ingredients in it are natural and packed with great health benefits. You can have Gluten Free Marble Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten Free Marble Cake

It's 220 g of butter.
Prepare 4 of eggs.
You need 170 g of cassava flour.
You need 10 g of corn flour.
You need 4 tbspn of fresh milk.
Prepare 1/2 of tspn salt.
You need 1 of tspn baking powder.
Prepare 200 g of brown sugar.
You need 2 tbspn of cocoa powder.
It's 1 of tspn vanilla essence.

It's extremely easy to make also. What You Need To Know About This Marble Cake. the recipe is with gluten free, dairy free and refined sugar-free. Try this easy homemade Gluten Free Marble Cake recipe - it's the perfect balance of chocolate and vanilla! This post contains affiliate links for products and ingredients I use and.

Gluten Free Marble Cake step by step

Preheat the oven to 165 C. Lightly grease the pan with some butter..
Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside..
Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla essence and fold in the flour into the mixture and mix well. Finally, add in the milk..
Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife..
Bake until golden brown and cooked, about 30 minutes..

It's a gluten free marble cake. Chocolate and vanilla cake batters are, well, marbled together, and then baked until they're pretty. If all you expect is some chocolate and vanilla marbles and swirls, then you won't be disappointed if your cake doesn't look like a zebra baked into a cake. Like and subscribe turn your notifications on. And try these mouthwatering recipes whilst your in lockdown.