Recipe: Delicious Matcha Marble Pound Cake

Matcha Marble Pound Cake.

You can cook Matcha Marble Pound Cake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matcha Marble Pound Cake

1. Prepare 100 g of All-purpose flour ★.
2. You need 1 of tea spoon Baking powder ★.
3. Prepare 100 g of Unsalted butter(room temperature).
4. It's 95 g of Granulated sugar.
5. It's 2 of Eggs(room temperature).
6. It's 3 g of Matcha powder.

Matcha Marble Pound Cake step by step

1. Place a parchment paper in a mold. Preheat the oven at 170 degree..
2. Sieve the flour and baking powder together..
3. Place a butter in a bowl, beat it until it becomes soft. Add sugar and mix well..
4. Add the beaten eggs into the bowl of butter(divide into several times), mix well together..
5. Add the flour and use spatula to combine..
6. Set aside 100g of mixture, add 3g of matcha powder and mix well..
7. Place white mixture first and then matcha mixture on it. Use toothpick to swirl it around the mixture..
8. Bake it in the oven for 40-45 minutes under 170 degree until a toothpick inserted into the centre comes out clean..