Udang buttermilk. Gaul udang dengan sedikit garam dan serbuk kunyit. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten. The milk will thicken and curdle just like the substitute made with vinegar or lemon juice.
It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist confections.
Milk, yogurt, sour cream, and nondairy substitutes are all given.
You can have Udang buttermilk using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Udang buttermilk
- Prepare 15 of ekor udang (buang kulit/ ikut suka).
- You need 1 of sudu butter.
- It's 1/2 tin of susu cair.
- It's of Setangkai daun kari.
- It's 5 of biji cili padi.
- You need 1 of sudu serbuk cili (Kalau nak pedas).
- You need of Tepung goreng ayam.
- It's 2 ulas of bawang putih.
Udang buttermilk instructions
- Gaul udang dengan tepung goreng ayam dan gorengkan. dan ketepikan ke pinggan.
- Untuk buat kuah. Masukkan 1 sudu butter dan tumiskan 2 ulas bawang putih & daun kari sehingga bau wangi..
- Masukkan 1/2 tin susu cair..
- Masukkan cili padi dan serbuk cili jika mahu pedas.
- Setelah mendidih masukkan udang yang telah digoreng dengan tepung tadi.
- Okay dah boleh makan. Selamat menjamu selera!.