Recipe: Perfect Sambal petai udang

Delicious, fresh and tasty.

Sambal petai udang. Now, I don't really go for recipes. This one is the lazy version but tasted fabulous. Apakah istimewanya sambal petai udang ini?

Sambal petai udang Bahan bahan: Udang - lumur garam dan serbuk kunyit, jika suka. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. You can have Sambal petai udang using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal petai udang

  1. Prepare of Udang dikopek kulit.
  2. You need 1 of mangkuk isi petai.
  3. You need of Garam.
  4. You need of Gula.
  5. It's of Serbuk perasa.
  6. You need of Minyak masak.
  7. You need of Bahan kisar:.
  8. It's 1 of labu bawang besar.
  9. Prepare 3 ulas of bawang merah.
  10. Prepare 3 ulas of bawang putih.
  11. Prepare 6 of sdb cili kering kisar.

Be sure to brush your teeth afterwards if you still need to interact with other human beings. Sambal goreng yang dimasak bersama bahan protein sudah tak perlu diragukan lagi kelezatannya. Kali ini sambal goreng akan dipadukan dengan udang dan petai yang pasti akan jadi sedap sekali. Sambal udang petai bisa jadi stok menu beberapa hari.

Sambal petai udang instructions

  1. Panaskan minyak. Goreng udang sekejap. Angkat dan ketepikan..
  2. Gunakan minyak yang sama, tumis bahan kisar hingga pecah minyak. Masukkan sedikit air supaya cili masak secukupnya..
  3. Masukkan gula, garam, serbuk perasa. Kacau atas api perlahan..
  4. Masukkan udang dan petai. Kacau sebati. Tutup api bila sambal cukup masak..

Kamu bisa menyimpannya di kulkas dan menghangatkannya lagi ketika mau makan. Contohnya Sambal Udang Pete Goreng, ayam sambal, yam sambal ijo, Bandeng sambel, Tuna Biasanya petai dikonsumsi segar maupun dijadikan bahan campuran menu sperti nasi goreng pete. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day. Add prawns and stir till three-quarters cooked.