How to Make Perfect Udang Masak Masam Manis

Delicious, fresh and tasty.

Udang Masak Masam Manis.

Udang Masak Masam Manis You can cook Udang Masak Masam Manis using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udang Masak Masam Manis

  1. You need of Bahan Kisar Halus.
  2. Prepare 1 1/2 of biji bawang merah.
  3. It's 5-6 ulas of bawang putih.
  4. It's 1/2 of inci halia.
  5. You need 2 batang of serai.
  6. You need of Lain-lain.
  7. Prepare 1 kg of udang - dibersihkan.
  8. You need 7 of sudu besar sos cili.
  9. Prepare 3 of sudu besar sos tomato.
  10. It's 1 of sudu besar sos tiram.
  11. You need 3 of sudu besar cili kering kisar.
  12. You need of Garam secukup rasa.
  13. You need of Gula secukup rasa.
  14. You need of Ajinomoto secukup rasa.
  15. It's Sedikit of air.
  16. You need of Minyak masak.

Udang Masak Masam Manis step by step

  1. Kisar semua Bahan Kisar Halus..
  2. Tumis Bahan Kisar Halus sehingga naik minyak. Kemudian, masukkan cili kering kisar dan tumis sehingga naik minyak sekali lagi..
  3. Apabila sudah naik minyak, masukkan sos cili, sos tomato dan sos tiram. Perasakan juga dengan garam, gula dan ajinomoto secukup rasa. Kacau sebati sehingga naik minyak dan masukkan udang. Kacau rata..
  4. Jika kuah nampak pekat, tambah sedikit air dan kacau seketika. Tutup api apabila udang sudah masak..