How to Make Tasty Lontong

Delicious, fresh and tasty.

Lontong. Lontong refers to compressed rice cakes, usually served as an accompaniment To prepare lontong, banana leaves are first blanched for better pliability and then dried and cut into rectangular pieces. Ah, Lontong, a dish as exotic and poetic as it sounds. Native to Indonesia, Malaysia and Singapore, this comforting and rich coconut vegetable stew is named after its key ingredient -bite-sized chewy.

Lontong Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves. Lontong is a dish made with compressed rice cake and cooked in banana leaf. You can have Lontong using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lontong

  1. Prepare of Kuah Kacang.
  2. It's 500 gm of Kacang disangan & dikisar separa halus.
  3. It's 5 of biji bawang merah dikisar.
  4. You need 3 ulas of bawang putih dikisar.
  5. You need 2 of inci halia dikisar.
  6. You need 3 batang of serai dikisar.
  7. You need 5 sudu makan of cili giling.
  8. It's 2 of sudu udang kering dikisar.
  9. It's 2 of sudu gula pasir.
  10. You need 3 of sudu gula melaka.
  11. You need 3 sudu makan of kicap manis.
  12. Prepare 5 of sudu minyak untuk menumis.
  13. You need of Garam secukup rasa.
  14. Prepare 1 batang of serai dititik.
  15. You need of Secawan air.
  16. You need of Kuah Lodeh/ Lontong.
  17. It's 7 of biji bawang merah dikisar.
  18. Prepare 2 of inci kunyit hidup dikisar.
  19. Prepare 2 of sudu udang kering dikisar.
  20. You need 1/4 of kubis.
  21. Prepare 1/4 of sengkuang.
  22. You need 1 batang of carrot dipotong panjang.
  23. Prepare 9 batang of buncis dipotong panjang.
  24. You need 3 keping of fucuk dipotong kecil & direndam.
  25. Prepare 1 keping of tempe di goreng & dipotong dadu.
  26. It's 2 keping of tauhu digoreng & dipotong dadu.
  27. Prepare 100 gm of suon.
  28. It's 300 gm of isi kerang.
  29. It's 1 kg of santan kotak.
  30. You need of Garam secukup rasa.
  31. It's 2 of sudu serbuk kunyit.

Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Cak Lontong memiliki khas tersendiri dibandingkan comedian-komedian lainnya. Salah satu cirri khas dari Cak Lontong ialah pembawaan humor yang intelektual, dengan gayanya berkomedi. Lontong kacau adalah jenis lontong yang dibikinnya dengan cara.dikacau.

Lontong step by step

  1. Kuah Kacang- Tumis bawang merah, bawang putih, halia, serai, udang kering yang dikisar & cili giling hingga pecah minyak..
  2. Kemudian masukkan kacang yang disangan & dikisar separa halus, air, gula pasir, gula melaka, serai dititik, kicap manis serta perasakan dengan garam..
  3. Masak hingga kuah sedikit pekat..
  4. Kuah Lodeh - Kisar bawang merah, kunyit hidup & udang kering.
  5. Untuk kuah tahan lama renehkan bahan kisaran. Kemudian masukkan santan..
  6. Kemudian masukkan kubis, carrot, buncis & sengkuang.
  7. Masukkan fucuk & suon.
  8. Masukkan tauhu digoreng, tempe & kerang.
  9. Masukkan serbuk kunyit & perasakan dengan garam. Kacau perlahan- lahan hingga menggelegak. Kemudian tutup api..

Ceritanya saya udah dari berbulan-bulan lalu kepengen lontong tauco. Nah di Baturaja ini kok ya gak ada gitu yang jual. View Videos or join the Lontong discussion. Add Lontong to your PopFlock.com topic list for future reference or share this resource on social media. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal.