Recipe: Yummy LAKSA PENANG (ASAM LAKSA)

Delicious, fresh and tasty.

LAKSA PENANG (ASAM LAKSA). Sweet, sour and spicy - those are the three magic words best described for fulfiling a satisfying bowl of Penang asam laksa. With a smorgasbord of slurpy white rice noodles, shredded fish (typically mackerel), sliced pineapples, cucumber, onions, red chillis, lettuce. My love for asam laksa is beyond normal.

LAKSA PENANG (ASAM LAKSA) The asam laksa vendor moved to a new cafe on the same road). Penang Asam Laksa recipe made easy for you to recreate. Clear tangy fish broth which teases and tantalizes your taste buds. 'Asam laksa' hails from Penang, a state in Malaysia. You can have LAKSA PENANG (ASAM LAKSA) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of LAKSA PENANG (ASAM LAKSA)

  1. You need 1 of paket laksa.
  2. You need 1 of kilo ikan kembung.
  3. You need 10 of biji chilli padi.
  4. Prepare 1 of biji bawang besar.
  5. It's 3 ulas of bawang putih.
  6. Prepare 2 of kuntum bunga kantan.
  7. It's 1 of ikat kecil daun kesum.
  8. It's of Ulaman.
  9. You need 4 of biji telur direbus & dibelah 2.
  10. It's 1 of biji timun dihiris halus.
  11. Prepare 1 of kuntum bunga kantan hiris halus.
  12. You need 1/2 of biji nenas didadu.
  13. It's 1 of biji bawang besar didadu.
  14. It's 1 of biji daun salad hiris nipis.
  15. You need 1 of biji lada besar dihiris halus.

This noodle dish is served in a tangy fish broth that teases and tantalizes the taste buds. This authentic asam laksa noodle dish is easily recreated by using fresh mackerel and a bunch of herbs. Laksa is one of the most famous and favour local food in Penang. Asam laksa is a Peranakan noodle dish that comes with a sour fish and tamarind-based broth.

LAKSA PENANG (ASAM LAKSA) step by step

  1. Rendam laksa selama 30 minit. Rebus hingga laksa lembut. Angkat dan toskan..
  2. Bersihkan ikan dan rebus dengan sedikit garam dan asam keping. Setelah masak, asingkan ikan dari tulangnya..
  3. Kisar isi ikan dengan sedikit air rebusannya tadi. Masukkan semula dalam periuk. Kisar tulang dengan air, tapis dan ambil airnya. Campurkan ke dalam periuk tadi..
  4. Kisar bawang, bawang putih dan chili padi. Campurkan je dalam periuk kuah tadi..
  5. Tambahkan air secukupnya untuk menjadikan kuah tidak terlalu pekat. Masaklah kuah sehingga mendidih. Masukkan asam keping, bunga kantan dan daun kesum. Masak sehingga kuah masak dan rasa garamnya..
  6. Ulaman semua dihiris halus. Telur rebus dibelah dua. Apabila kuah masak, hidangkan dalam mangkuk dan dihiasi dengan ulaman seperti gambar. Marilah kita cuba ya😄😋.

Asam laksa is one of Malaysian famous noodle soup that's originated from Peranakan cuisine. Peranakan is a cultural mix of Malay and Chinese. There are several variations of asam laksa like Terengganu asam laksa, Kedah asam laksa and Penang asam laksa. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur).