How to Prepare Tasty Kuay Teow Daging Halia

Delicious, fresh and tasty.

Kuay Teow Daging Halia.

Kuay Teow Daging Halia You can have Kuay Teow Daging Halia using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kuay Teow Daging Halia

  1. Prepare of Bahan A.
  2. You need 1 of paket koay teow.
  3. It's 1 of biji capsicum (dihiris kecil).
  4. You need 3 of tangkai daun bawang (dihiris kecil).
  5. Prepare 2 of biji tomato (dipotong kecil).
  6. You need 2 cawan of air.
  7. You need 2 sudu makan of minyak masak.
  8. You need 1 sudu teh of garam.
  9. You need of Bahan B (bahan perap).
  10. You need 200 g of daging.
  11. You need 3 of inci halia muda (dihiris).
  12. It's 1 of biji bawang besar (dihiris).
  13. Prepare 2 ulas of bawang putih (diketuk).
  14. It's 3 sudu makan of sos tiram.
  15. You need 1 sudu makan of kicap pekat.
  16. It's 1 sudu makan of serbuk lada hitam.

Kuay Teow Daging Halia instructions

  1. Panaskan minyak dan goreng kuay teow sebentar. Ketepikan..
  2. Hiris nipis daging, basuh dan toskan. Satukan Bahan B. Perapkan sebentar. Panaskan sedikit lagi minyak dan tumis bahan perapan. Kacau rata..
  3. Masukkan air, garam dan masak sehingga daging lembut dan kuah menjadi sedikit pekat. Masukkan capsicum dan tomato. Kacau rata. Siap!.
  4. Masukkan kuay teow ke dalam mangkuk dan tuangkan kuah tadi secukupnya. Hiaskan dengan daun bawang..