Recipe: Yummy Laksa Peneng

Laksa Peneng.

You can cook Laksa Peneng using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Laksa Peneng

1. It's 1 of paket laksa beras-di rendam.
2. Prepare of Bahan2 Kuah.
3. Prepare 1 kg of ikan sardin/kembong.
4. You need 10 of biji bawang bsr*.
5. It's 2 of biji cili bsr*.
6. Prepare 3-4 of biji cili api*.
7. You need 1 of ibu jari belacan-di bakar* sekejap.
8. It's of (bhn2 bertanda * di blend).
9. Prepare 3 of sudu bsr cili kering blend.
10. Prepare 5 of asam keping/asam gelugur.
11. You need 2 of kuntum bunga kantan.
12. You need of Segenggam daun kesum.
13. It's of garam secukup rasa.
14. It's of Bahan2 Sampingan/Ulam.
15. Prepare 1 of biji bawang bsr-di hiris.
16. It's 5-6 of biji cili api-di hiris.
17. It's 1 of btg timun-di hiris panjang2.
18. Prepare 1/2 of biji nanas-di potong kecil.
19. You need Daun of salad-di hiris.
20. You need 1 of biji bunga kantan-di hiris.
21. Prepare 6-8 of biji telur-di rebus.
22. Prepare 10 of biji limau kasturi.

Laksa Peneng instructions

1. Rebus ikan dgn air & 2 asam keping. Kemudian, asingkan isi dgn tulang.
2. Blend ikan dgn sedikit air rebusan ikan tadi hingga agak halus. Saya tumbuk separuh.
3. Blend pula tulang ikan dgn sedikit air rebusan jgk. Tapiskan.
4. Didihkan air rebusan ikan dgn air tulang ikan & bahan2 yg di blend. Kacau seketika.
5. Masukkan isi ikan & 3 asam keping. Kacau sebati.
6. Akhir sekali, masukkan daun kesum, bunga kantan & garam secukup rasa. Kacau hingga mendidih & kuah pekat.
7. Rebus laksa hingga lembut. Hidangkan bersama dgn bhn2 sampingan/ulam.