How to Make Delicious Daging Kam Heong

Daging Kam Heong.

You can cook Daging Kam Heong using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daging Kam Heong

1. It's 1 kg of daging.
2. It's 1 of periuk besar air.
3. You need 1 of biji bawang besar.
4. It's 3 ulas of bawang putih.
5. You need 1 of inci halia.
6. You need 1 of tangkai daun kari.
7. Prepare 4 of sudu minyak masak.
8. It's 1/2 of paket kecil serbuk kari daging.
9. Prepare 1 cawan of air rebusan daging.
10. You need 3 of sudu sos cili.
11. It's 2 of sudu sos lada hitam.
12. Prepare 3 of sudu sos tiram.
13. Prepare 7 of biji cendawan shiitake kering (rendam sampai lembut, potong dua).
14. Prepare 4 of sudu kicap lemak manis.
15. Prepare 1 of biji lada besar hijau.

Daging Kam Heong step by step

1. Rebus daging sampai empuk. Hiris daging. Simpan secawan air rebusan daging..
2. Hiris bawang besar. Ketuk halia dan bawang putih. Panaskan minyak, tumis bawang besar, bawang putih, halia dan daun kari sampai garing. Masukkan serbuk kari, kacau sampai garing. Tambah air rebusan daging. Kacau sampai mendidih..
3. Tambah sos cili, sos lada hitam dan sos tiram. Kacau sampai mendidih.
4. Tambah cendawan dan daging. Kacau dan biar sampai semua masak elok..
5. Tambah kicap. Kacau dan biar sampai kuah memekat. Tabur lada besar hijau dipotong serong. Siap. Tutup api dan hidangkan..