Lontong/Nasi impit segera. Lontong/nasi impit sangat sedap dihidangkan bersama kuah kacang atau kuah lodeh. Kuah kacang, kuah lontong semua dah habis. Selain makan dengan sup, apa lagi hidangan best yang kita boleh buat ya?".
This is also widely found in Singapore.
Sebenarnya, lontong adalah seakan nasi impit iaitu beras yang dibalut dalam daun pisang dan dikukus.
Ianya popular di Indonesia dan Malaysia.
You can cook Lontong/Nasi impit segera using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lontong/Nasi impit segera
- You need of Beberapa keping plastik aiskrim.
- Prepare of Beras secukupnya.
Tapi mungkin kerana proses pembuatan yang renyeh dan peredaran zaman, nasi impit segera menggantikan lontong ini. An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice. Although nasi impit is usually served with a peanut dipping sauce, it can be eaten with various curries and 'rendang' too. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore.
Lontong/Nasi impit segera instructions
- Basuh beras, tos dan keringkan. Kemudian masukkan 6 sudu teh beras kedalam setiap plastik aiskrim. Ikat dihujungnya dan cucuk dgn garfu..
- Isi air melebihi beras yg hendak direbus. Rebus sehingga nasi mengembang. Ziana rebus lebih kurang 1jam30minit sudah memadai. Setelah masak, toskan dan sejukkan lontong/nasi impit..
- Sedia untuk hidangan. Boleh dimakan bersama kuah kacang atau kuah lodeh..
Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. Nasi Impit (also spelt as Nasi Impit) is a traditional compressed rice or capsule rice from Malaysia or Indonesia. This is also widely found in Singapore because we also have big population of Malays in the country. Made from Jasmine rice, this rice is pressed together or compressed in a container to form. Soto, Lontong, Nasi Impit & Nasi Lemak.