Rendang Tok.
You can cook Rendang Tok using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rendang Tok
- It's 1 kg of daging.
- Prepare 10 ulas of bawang merah dikisar.
- Prepare 5 ulas of bawang putih dikisar.
- You need 3 cm of lengkuas dikisar.
- It's 3 cm of halia dikisar.
- Prepare 5 of btg serai dikisar.
- Prepare 5 of sudu cili giling.
- You need 3 cm of kunyit hidup dikisar.
- Prepare 1 sudu makan of ketumbar disangan & dikisar.
- Prepare 1 sudu makan of jintan manis disangan & dikisar.
- You need 1 sudu makan of jintan putih disangan & dikisar.
- It's 1 kg of santan pekat.
- Prepare 50 gm of gula melaka.
- Prepare 3 of sudu kerisik.
- You need 15 ml of air asam jawa.
- It's of Garam secukup rasa.
- It's 3 helai of daun kunyit.
Rendang Tok step by step
- Kisar bawang merah, bawang putih, halia, lengkuas, serai, ketumbar, jintan manis, jintan putih & kunyit hidup..
- Rebus daging kira-kira 30 minit. Kemudian masukkan bahan kisaran tadi..
- Masukkan santan pekat & air asam jawa. Kemudian masukkan kerisik..
- Masukkan daun kunyit serta perasakan dengan garam serta gula melaka..
- Masak hingga santan kering..