Recipe: Appetizing Daging Masak Merah

Daging Masak Merah.

You can cook Daging Masak Merah using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Daging Masak Merah

1. It's 250 gm of daging lembu.
2. Prepare 2 ulas of bawang putih.
3. It's 1/2 of labu bawang Holand.
4. You need 1 of biji tomato dikerat 4.
5. It's 1 of inci halia.
6. You need 1/2 of kiub pati ayam.
7. It's 2 tbs of bawang besar kisar.
8. Prepare 1 tbs of cili kisar.
9. Prepare 1 tbs of sos tomato.
10. Prepare 1 tbs of sos tiram.
11. You need 1 tsp of sos ikan.
12. It's of Garam & gula.

Daging Masak Merah step by step

1. Potong besar daging dan rebus dengan halia, 2 ulas bawang putih dan lada hitam. Masukkan pewarna merah. Bila daging dah empuk. Biarkan sejuk, hiris nipis2. Goreng kering menggunakan sedikit minyak..
2. Mayang bawang putih dan halia. Potong kasar bawang Holland..
3. Tumis bawang putih, halia, bawang kisar dan cili kisar. Bila dah naik wangi masuk kiub pati, sos ikan, sos tomato dan sos tiram. Masukkan daging. Biar seketika, baru masukkan gula dan garam. Akhir sekali masukkan bawang Holand dan buah tomato..