Easiest Way to Prepare Yummy Daging 'Harimau Menangis'

Daging 'Harimau Menangis'.

You can cook Daging 'Harimau Menangis' using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Daging 'Harimau Menangis'

1. It's of Bahan Perapan (5jam-semalaman).
2. Prepare 1 kg of Daging lembu/ayam.
3. Prepare 4 of sudu besar Sos Tiram.
4. Prepare 2 of sudu besar Gula Perang.
5. It's 1 of sudu besar Lada Hitam.
6. You need 1 of sudu besar Jintan Manis.
7. You need 3-4 ulas of Bawang Putih.
8. You need of Sos Pencicah.
9. You need 10-15 of biji Cili Api.
10. It's 2 ulas of Bawang Putih.
11. You need 2 of sudu besar Gula.
12. It's 3-4 of tangkai Akar Ketumbar.
13. It's 1 of sudu besar Cili Flakes.
14. It's 1-2 of biji Limau Nipis (jus).
15. You need 1 of sudu besar sos Ikan.

Daging 'Harimau Menangis' step by step

1. Perapan : daging dipotong nipis 1 inci. Kemudian di ketuk-ketuk @ di cincang kasar..
2. Tumbuk Lada Hitam hingga halus. Masokkan Jintan Manis. Tumbuk lumat. Masokkan Bawang putih. Daging digaul dengan bahan-bahan tumbuk tadi. Camporkan Sos Tiram, gula perang. Biarkan diperap selama 5 jam / semalaman. Bakar hingga masak. KakNet guna fryer. Lagi bau sedap bila dibakar atas api Arang..
3. Sis Pencicah : Mesin /blender semua bahan-bahan (cili api, bawang putih, akar ketumbar, jus limau Nipis, cili flakes, gula perang, sos ikan).
4. Beras digoreng tanpa minyak. Kemudian tumbuk hingga halus. Masokkn kedalam sos pencicah. Masokkan Hirisan daun ketumbar..