Recipe: Delicious Singgang Daging

Singgang Daging.

You can have Singgang Daging using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Singgang Daging

1. You need 1/4 of kilo daging.
2. It's 5 of biji cili kering.
3. It's 1 of sudu besar ketumbar.
4. Prepare 3 ulas of bawang putih.
5. Prepare 3 of biji bawang merah.
6. Prepare 1 inchi of kulit kayu manis.
7. You need 1/2 inchi of halia.
8. You need 1/2 inchi of kunyit.
9. You need 1/2 inchi of lengkuas.
10. It's 1 of asam keping.
11. It's 1 of sudu kecil cuka.
12. You need of Garam secukup rasa.
13. You need of Gula secukup rasa.
14. You need Sedikit of ajinomoto (optional).

Singgang Daging step by step

1. Rendam cili kering dalam air panas supaya lembut. Kemudian tumbuk. Letak tepi..
2. Masukkan ketumbar, lengkuas, kunyit, halia, bawang merah dan bawang putih. Tumbuk. Letak tepi..
3. Masukkan air dalam periuk. Masukkan daging. Rebus sampai menggelegak. Apabila daging empuk masukkan hasil langkah 1 dan 2. Masukkan asam keping dan kulit kayu manis..
4. Masukkan garam, gula dan sedikit ajinomoto. Masukkan cuka. Kacau. Siap. 🙂.