Recipe: Delicious Sambal Daging - Resepi istimewa by CtK

Sambal Daging - Resepi istimewa by CtK.

You can have Sambal Daging - Resepi istimewa by CtK using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal Daging - Resepi istimewa by CtK

1. It's of Bahan 1.
2. Prepare 1 of kilo daging - Potong nipis.
3. It's of Bahan 2 - Rempah - Goreng sedikit and kisar sampai halus.
4. You need 1 of sudu kecil jintan manis.
5. It's 1 of sudu kecil jintan putih.
6. You need 1 of sudu kecil lada hitam.
7. Prepare 1 of sudu kecil lada putih.
8. It's 1 of sudu kecil buah pelaga.
9. You need 1 of sudu kecil bunga cengkih.
10. It's 3 of kuntum bunga lawang.
11. You need 1 batang of kulit kayu manis.
12. You need of Bahan 3 - Bahan kering untuk menumis.
13. You need 1 batang of kulit kayu manis.
14. Prepare 2 of kuntum bunga lawang.
15. It's 5 of kuntum bunga cengkih.
16. It's 5 of biji buah pelaga.
17. Prepare 1 cawan of minyak masak.
18. Prepare of Bahan 4 - Bahan basah kisar untuk menumis.
19. It's 10-20 of biji cili kering.
20. It's 3 of biji buah keras.
21. You need 2 of labu bawang besar.
22. You need 4 ulas of bawang merah.
23. It's 6 ulas of bawang putih.
24. You need 1 batang of serai.
25. You need 1 of inci lengkuas.
26. You need 1 of inci halia.
27. It's of Bahan 5 - Bahan untuk perasa 1.
28. It's 2 batang of serai.
29. Prepare 2 keping of gula melaka.
30. It's 2 keping of asam keping.
31. Prepare of Bahan 6 - Bahan untuk perasa 2.
32. You need 2 of sudu besar kerisik.
33. You need 2 cawan of pati santan.
34. It's 2 of sudu besar gula perang (jika perlu dan ikut rasa).
35. You need of Garam secukup rasa.
36. Prepare Daun of limau purut (optional, kalau suka).

Sambal Daging - Resepi istimewa by CtK step by step

1. Panaskan minyak dan tumis bahan “bahan 3” sampai naik bau..
2. Masukkan “bahan 4” and tumis sehingga cili masak dan pecah minyak. Masak dengan api sederhana dan kacau sekali sekala mengelakkan dari hangit..
3. Masukkan “bahan 2” (rempah kisar) dan “bahan 5” dan masak hingga pecah mintak..
4. Masukkan daging dan masak kejap. Masukkan “bahan 6” dan masak sehingga pekat. Dah Siap!!!. Sambal daging akan bertambah sedap selepas dipanaskan..