How to Cook Appetizing Daging Dendeng

Daging Dendeng.

You can have Daging Dendeng using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daging Dendeng

1. It's of Bahan rebusan:.
2. You need 300 gm of daging.
3. It's 1 liter of air.
4. You need 1 of inci halia.
5. Prepare 3 ulas of bawang putih.
6. You need 4 of sekawan.
7. Prepare 1 of sudu besar garam.
8. It's of Bahan tumis:.
9. You need 1 of genggam lada kering (digunting kasar).
10. You need 1 of inci halia dimayang halus.
11. You need 3 ulas of bawang putih dimayang.
12. You need 5 ulas of bawang merah dimayang.
13. You need 1 of sudu besar sos tiram.
14. Prepare 2 of sudu besar gula.
15. You need 1 of sudu kecil garam.

Daging Dendeng instructions

1. Rebus daging sehingga empuk. Barulah dimasukkan garam. Kemudian dihiris sederhana nipis..
2. Kemudian goreng daging sedikit garing. Selepas itu perasakan dengan sos tiram dan gula..
3. Mayang halus semua bahan tumis..
4. Tumiskan bawang putih halia dan bawang merah sehingga sedikit garing. Kemudian masukkan lada kering yg sudah dipotong kasar..
5. Gaul sebati dan siap!.
6. Sedia untuk dihidang..