How to Prepare Perfect Daging Dendeng

Daging Dendeng.

You can have Daging Dendeng using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Daging Dendeng

1. You need 500 g of Daging.
2. Prepare 3 Ulas of Bawang Putih.
3. It's 5 of Biji Bawang Merah.
4. Prepare 1 of inci Halia.
5. Prepare 1/2 of inci Lengkuas.
6. You need 3-4 Batang of Serai.
7. You need 1 Cawan of Kicap.
8. You need 15-20 Batang of Cili Kering.
9. It's 9 Batang of Cili Padi.
10. It's 2 of Senduk Kicap Manis.
11. Prepare 2 of Sudu Minyak masak.
12. You need of Secubit Garam.
13. You need 1/2 of Sudu gula.

Daging Dendeng step by step

1. Kisar Serai, Bawang Merah, Bawang Putih, Halia, Lengkuas, Cili Kering Dan Cili Padi.
2. Perap Daging bersama 1 Cawan kicap.
3. Tumis Bahan kisar sehingga naik bau.
4. Masukkan Daging yang telah diperap dengan Kicap tadi. Masak daging dengan api sederhana. Sentiasa kacau supaya tidak hangus dibahagian bawah. Tambahkan Kicap Manis, Garam Dan Gula. Masak sehingga Daging menjadi kering. Angkat Dan Hidangkan.