Recipe: Appetizing Kari Kentang Daging

Kari Kentang Daging.

You can have Kari Kentang Daging using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kari Kentang Daging

1. Prepare 200 gm of Daging kisar.
2. It's 60 gm of serbuk Kari Daging.
3. Prepare 200 gm of Ubi Kentang.
4. Prepare 2 batang of Daun Kari.
5. You need 150 ml of Santan.
6. It's 3 of biji bawang Merah.
7. Prepare 1 ulas of bawang Putih.
8. Prepare 3 cawan of air.
9. You need 2 sudu teh of Garam.
10. You need 1 sudu teh of Gula.

Kari Kentang Daging instructions

1. Tumis bawang merah, bawang putih & daun kari hingga naik baunya. Masokkn pula serbuk Kari.
2. Masokkan daging cincang. Kacau rata hingga sedikit kering. Masok air. Renenehkan dalam 15 minit..
3. Masokkan Ubi Kentang yang telah dipotong dadu..
4. Masokkan Santan. Biarkan hingga Kentang masak dan sedikit kering. Akhir sekali masok garam & gula..