How to Cook Appetizing Kari Daging

Kari Daging.

You can have Kari Daging using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kari Daging

1. It's 500 g of Daging lembu.
2. You need 1 of biji bawang besar.
3. It's 3 ulas of bawang putih.
4. You need 1 of inci Halia.
5. It's of Halba.
6. It's of Kulit kayu manis.
7. It's of Cengkih.
8. You need of Lawang.
9. You need of Rempah Kari Cap O.
10. Prepare of Asam jawa besar ibu jari.
11. It's of Santan.
12. Prepare of Kentang.
13. You need of Tomato.

Kari Daging instructions

1. Tumis bawang besar, bawang putih, halia, halba, kayu Manis, bunga cengkih dan bunga lawang. Dah kekuningan masukkan rempah Kari dan sedikit air..
2. Masak sehingga pecah minyak. Kemudian masukkan daging dan kentang. Tambah air. Saya biasanya bila kering, tambah lagi air sampai daging empuk..
3. Bila dah empuk, tambah air asam jawa dan santan. Masak sekejap kemudian boleh angkat dan masukkan garam..