Recipe: Tasty Daging Masak Kicap

Daging Masak Kicap.

You can have Daging Masak Kicap using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Daging Masak Kicap

1. It's 1 kg of daging.
2. Prepare 5 sudu makan of cili kisar.
3. It's 3 sudu makan of sos lada hitam.
4. It's 2 sudu makan of sos tiram.
5. It's 3 sudu makan of kicap lemak manis.
6. It's 1 keping of asam gelugor.
7. You need 3 sudu makan of bawang goreng (Kak Lat beli yang dah siap).
8. You need 1/2 cawan of minyak.
9. Prepare of Air secukupnya untuk merebus daging.
10. It's of Bahan A - Dikisar.
11. You need 2 of biji bawang holand.
12. It's 3 ulas of bawang putih.
13. It's 1 of inci halia.

Daging Masak Kicap instructions

1. Sediakan bahan-bahan..
2. Potong daging dan bersihkan. Masukkan air menutupi daging. Rebus hingga daging separuh empuk. Kak Lat guna periuk tekanan..
3. Sementara menunggu daging empuk, di dalam kuali lain, panaskan minyak dan tumis bahan A hingga garing. Masukkan cili kisar, masak hingga pecah minyak..
4. Kemudian, masukkan daging, sos lada hitam, sos tiram, kicap, asam gelugor dan air rebusan daging. Tutup kuali dan masak lagi hingga kuah pekat dan daging betul-betul empuk..
5. Akhir sekali, masukkan bawang goreng. Gaul sebati dan bolehlah dihidangkan. Selamat mencuba..